Harvest Wine Pairing On the Farm – Sep. 30, 2017
Feast & Company Catering has paired Iron Heart Wine with their tapas in preparation for a culinary tour of the farm.
Expect numerous stations around the farm winery where you can speak with members of the Iron Heart Winery family about the: property, history, winery, wine-making, vineyard and much more.
Confit Fried Chicken
Pickled Okra | Dijon
Soy Braised Short Rib
Plum Sauce | Heavy Mayo | Boston Bib
Rattle Her Hocks
Smoked Andouille | White Beans | Leek
Throw Away The Diamonds
Sticky Bread Pudding
Pear | Bush Honey | Spiced Custard
Chasing the Red
Fall Harvest Berries
Shrimp and Grits
Tasso Ham | Scorched Roux | Scallion
September 30, 2017 5:00-8:00
Includes 5 wine samples and 5 tapas during a walking farm winery tour.